Culinary Expert
1 month ago
Mike Wiegele Helicopter Skiing is seeking a skilled Cook 1 to join our team in Blue River, BC. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and presentation of meals for our guests.
Responsibilities- Ensure mise en place is ahead of schedule for the following days' service.
- Prepare and cook a variety of dishes, including vegetables, soups, sauces, and proteins.
- Maintain a high standard of cleanliness of the entire kitchen.
- Follow all health and safety regulations and control all waste.
- Communicate and address all problems and suggestions to the manager on duty.
- Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
- University or College Diploma in a Culinary field preferred.
- Certified Chef Designation preferred.
- Extensive knowledge of traditional French and advanced culinary techniques.
- Expert level knife skills.
- Food Safe Certification and WHMIS required.
- 3+ years' experience in a similar position.
- $24.60 per hour, plus auto gratuities, season completion bonus $1 per hour.
- Subsidized staff accommodation in private or shared residence.
- Staff rate for on-site massage therapy.
- Family and friends' discounts.
- Opportunities to helicopter ski.
- Ski passes to Marmot Basin in Jasper, AB.
- Recreation opportunities such as cross-country skiing, snow shoeing, and skating.
- In-house training and development programs.
- Employee Assistance Program.
- Discounted rates at various hotels in Kamloops, Jasper, and Vernon.
- Staff meal plan.
- 30% off retail items in our specialized boutique.
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