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Culinary Specialist

2 months ago

Vancouver, British Columbia, Canada Louis Brier Home and Hospital Full time

Job Summary:

The Culinary Specialist is responsible for preparing and cooking high-quality meals for residents at Louis Brier Home and Hospital. This role requires a strong attention to detail, excellent culinary skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook a variety of meals, including soups, sauces, salads, meats, fish, poultry, vegetables, and desserts.
  • Plan and execute meal preparation and cooking schedules to ensure timely and efficient service.
  • Inspect and taste food to ensure quality and temperature standards are met.
  • Carve and portion food items to meet recipe yield and quantity quotas.
  • Maintain a clean and organized kitchen environment, including equipment and storage areas.
  • Assign tasks to food service workers as needed and ensure the safety of residents during meal preparation and service.
  • Perform other related duties as assigned.

Requirements:

  • Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training, and experience.
  • Food Safe Certificate required.

Working Conditions:

This is a casual position with rotational hours of 05:30 am - 1:30 pm or 10:30 am - 6:30 pm. The wage grid is $27.56/hour, Grid 17.