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Food Service Operations Manager
2 months ago
We are seeking a dedicated and experienced Food Service Operations Manager to oversee the daily activities of our restaurant. This role is crucial in ensuring that our establishment runs smoothly and efficiently.
Qualifications- Education: Completion of College or CEGEP
- Experience: A minimum of 1 to 2 years in a managerial role within the food service industry
- Conduct financial analysis to enhance and sustain the profitability of the restaurant
- Strategically plan and coordinate daily operations
- Oversee inventory management and organization
- Resolve customer complaints and concerns promptly
- Deliver exceptional customer service
- Coordinate and manage events
Manage a small team of 1 to 2 staff members.
Transportation and TravelAccessible via public transportation.
Work Environment- Fast-paced atmosphere requiring attention to detail
- Highly organized
- Effective team player
- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week
