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Kitchen Operations Coordinator
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Charminar Indian Cuisine in Whitby. This role involves a variety of responsibilities that are essential to the smooth operation of our kitchen.
Key Responsibilities- Meal Preparation: Prepare and cook a range of complete meals and individual dishes, ensuring high standards of quality and presentation.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
- Staff Training: Provide training to kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment, while maintaining accurate inventory records.
- Kitchen Maintenance: Ensure that kitchen and work areas are kept clean and organized.
- Operational Management: Oversee daily kitchen operations to ensure efficiency and productivity.
Specializing in:
- South Indian
- East Indian
This position requires:
- Attention to detail
- Ability to thrive in a fast-paced environment
- Physical stamina for demanding tasks
- Capability to perform repetitive tasks
- Standing for extended periods
- Working effectively under pressure
The ideal candidate will demonstrate:
- Dependability and reliability
- Strong judgment and organizational skills
- Team-oriented mindset
- Effective time management abilities
Experience required: 1 to 2 years in a similar role.
Additional Benefits- Free parking available
- Permanent employment opportunity
- Work language: English
- Working hours: 30 to 40 hours per week
