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Kitchen Operations Manager
2 months ago
We are seeking a skilled Culinary Professional to join our team at 1817063 Ontario Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our company's culinary standards.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Team Management: Manage kitchen operations, including supervising staff and ensuring that all tasks are completed efficiently.
- Quality Control: Monitor and maintain the quality of food and beverages served to our customers.
- Work Environment: Work in a fast-paced kitchen environment, maintaining a clean and safe workspace.
- Language: Communicate effectively with colleagues and customers in English.
- Work Schedule: Work a standard 40-hour week, with flexibility to work varying shifts as needed.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
