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Culinary Support Staff

3 months ago

Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Position Overview

The role of a Culinary Support Staff at 15565588 Canada Inc. involves a variety of essential tasks aimed at maintaining a clean and efficient kitchen environment.

Key Responsibilities
  • Dish Management: Transport clean dishes, utensils, and other kitchen items to designated serving areas and ensure tables are properly set.
  • Sanitation Duties: Clean and disinfect items including dishwasher mats, carts, and waste disposal units.
  • Dining Area Maintenance: Clear and tidy tables, trays, and chairs to uphold a pleasant dining experience.
  • Dishwashing: Operate dishwashers to thoroughly clean dishes, glassware, and utensils.
  • Storage Organization: Place dishes and kitchen supplies in appropriate storage areas.
  • Supply Management: Replenish condiments and other necessary supplies at tables and serving stations.
  • Food Preparation: Portion and wrap food items as needed.
  • Customer Service: Serve customers at counters or buffet tables and take their orders.
  • Stocking: Maintain stock levels in refrigerators and salad bars.
  • Food Preparation Equipment: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food items.
  • Kitchen Cleaning: Sanitize and clean the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • Waste Management: Remove kitchen garbage and trash regularly.
  • Knife Maintenance: Sharpen kitchen knives as necessary.
  • Floor Care: Sweep, mop, wash, and polish floors to ensure cleanliness.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 40 hours per week.