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Culinary Team Lead

2 months ago

Sault Ste Marie, Ontario, Canada MONTANAS BBQ and BAR Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at MONTANAS BBQ and BAR. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and service in our restaurant.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
  • Quality Control
    • Establish methods to meet work schedules
    • Ensure that food and service meet quality control standards
  • Customer Service
    • Address customers' complaints or concerns
  • Administrative Tasks
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
Work Environment

As a Food Service Supervisor at MONTANAS BBQ and BAR, you will work in a fast-paced environment with tight deadlines. You will be required to stand for extended periods and work under pressure.

Requirements
  • Education and Experience
    • No degree, certificate, or diploma required
    • 1 year to less than 2 years of experience in a similar role
  • Work Conditions
    • Combination of sitting, standing, walking
  • Personal Suitability
    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Team player