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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mary Brown's Chicken & TATERS. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our kitchen and dining areas.
Key Responsibilities- Leadership and Training: Train and supervise staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Food and Service Quality: Establish methods to meet work schedules, requisition food and kitchen supplies, and ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Reporting and Administration: Prepare and submit reports on sales, inventory, and staff performance.
- Work Scheduling: Establish work schedules and supervise staff to ensure efficient operation of the kitchen and dining areas.
- Secondary (high) school graduation certificate
- Will train
- Relocation costs covered by employer
- Willing to relocate
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
