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Culinary Specialist

3 months ago

Fort Saskatchewan, Alberta, Canada Oodle Noodle Full time
Position Overview

As a Culinary Specialist at Oodle Noodle, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our customers receive high-quality meals tailored to their preferences.

Responsibilities
  • Meal Preparation: Create and cook a variety of complete meals and individual dishes.
  • Allergy Management: Prepare meals for customers with specific dietary restrictions.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain high standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safety protocols.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Supervision: Oversee kitchen staff and assist in their development.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage day-to-day kitchen operations effectively.
Work Environment

This role requires:

  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to work overtime as needed.
  • Capability to perform repetitive tasks.
  • Endurance for standing for extended periods.
  • Ability to work under pressure.
Personal Attributes

The ideal candidate will possess:

  • Client-focused mindset.
  • Dependability and reliability.
  • Excellent verbal communication skills.
  • Flexibility and initiative.
  • Strong judgment and organizational skills.
  • Team-oriented attitude with effective time management.
Experience Requirements

We are looking for candidates with:

  • 1 to 2 years of relevant experience in a culinary setting.
  • A permanent employment commitment.
  • Fluency in English.
  • A willingness to work 35 to 40 hours per week.