Culinary Specialist

1 month ago

Beloeil, Quebec, Canada LE CRACHEUR DE FEU INC. Full time
Job Overview

Join our dynamic team at LE CRACHEUR DE FEU INC. as a Culinary Specialist. We are seeking a dedicated individual with a passion for food and service excellence.

Qualifications
  • Education: Completion of a college program or a diploma in culinary arts or a related field (1 to 2 years).
  • Experience: A minimum of 1 month to less than 7 months of relevant experience or equivalent.
Key Responsibilities
  • Assess food portion sizes and calculate associated costs.
  • Design menus and forecast food requirements for preparation.
  • Order food and kitchen supplies as needed.
  • Prepare meals accommodating customers with dietary restrictions.
  • Conduct inspections of kitchen and dining areas.
  • Maintain cleanliness in kitchen and workspaces.
  • Organize and manage buffets and catering events.
  • Oversee kitchen operations to ensure efficiency.
  • Execute cooking tasks as required.
Work Environment
  • Fast-paced and dynamic work setting.
  • Willingness to work overtime when necessary.
  • Physically demanding role requiring stamina.
  • Ability to stand for extended periods.
  • Capable of working under pressure.
Personal Attributes
  • Strong client focus and customer service skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in a changing environment.
  • Proactive and takes initiative.
  • Highly organized and reliable.
  • Team-oriented with effective time management skills.
Screening Questions
  • Are you currently a student?
  • Are you legally authorized to work in Canada?
  • Do you reside near the job location?
  • Do you have prior experience in this culinary field?
  • What is the highest level of education you have completed?
Additional Benefits
  • Flexible work schedule options.
  • Permanent position available.
  • Work language: French.
  • Work hours: 35 to 40 hours per week.

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