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Culinary Professional

2 months ago

St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Delhi Street Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
  • Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment for staff and customers.
  • Event Management: Organize buffets and banquets to meet the needs of our customers and ensure a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Conditions: Fast-paced environment, physically demanding, and requires attention to detail.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your skills and experience.
  • Opportunities for Growth: Opportunities for career growth and professional development within our company.
  • Collaborative Team Environment: A collaborative and supportive team environment that encourages open communication and teamwork.