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Culinary Specialist
3 months ago
Paddy's Oneil's is seeking a dedicated Culinary Specialist to enhance our kitchen operations. The ideal candidate will have a passion for food and a commitment to quality.
Educational Requirements- Completion of secondary (high) school graduation certificate
- Equivalent experience in a culinary environment
The position is based in a vibrant restaurant setting, where teamwork and creativity thrive.
Key Responsibilities- Assess food portion sizes and calculate costs effectively
- Design menus and forecast food needs for preparation
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with dietary restrictions
- Conduct inspections of kitchen and food service areas
- Provide training to staff on food preparation and safety
- Manage inventory and order necessary supplies
- Oversee kitchen staff and assist in their development
- Maintain records of food and supply inventory
- Ensure cleanliness of kitchen and workspaces
- Organize and execute buffets and banquets
- Supervise overall kitchen operations
- Strong attention to detail is essential
- Ability to perform repetitive tasks
- 1 to 2 years of relevant experience in a culinary role
- Permanent position with a commitment to excellence
- Work language: English
- Weekly hours: 32.5
