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Bakery Labourer
2 months ago
We are seeking a motivated and detail-oriented Bakery Labourer to join our team at Dimpflmeier Bakery Limited. As a Bakery Labourer, you will be responsible for ensuring the smooth operation of our bakery by performing various tasks related to food safety, handling, and production.
Key Responsibilities- Food Safety and Handling: Maintain a clean and safe working environment by adhering to food safety protocols and handling procedures.
- Material Handling: Transport raw materials, finished products, and packaging materials as needed.
- Machine Operation: Measure and dump ingredients into hoppers of mixing and grinding machines.
- Customer Service: Provide excellent customer service by responding to customer inquiries and resolving any issues in a timely manner.
- Quality Control: Check products and packaging for basic quality defects.
- Cleaning and Maintenance: Clean machines and immediate work areas to ensure a safe and efficient working environment.
As a Bakery Labourer, you will work in a fast-paced environment with a physically demanding role. You will be required to stand for extended periods and work under pressure to meet production deadlines.
Requirements- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: Will train.
- Language: English.
- Work Hours: 30 to 44 hours per week.
- Efficient Interpersonal Skills: Ability to work effectively with colleagues and customers.
- Flexibility: Ability to adapt to changing priorities and work schedules.
- Reliability: Ability to maintain a high level of productivity and quality in a fast-paced environment.
- Team Player: Ability to work collaboratively with others to achieve common goals.