Clark's Harbour Seafood Limited is seeking a dedicated **Marketing Manager** to enhance our market presence and drive business growth. The ideal candidate will possess a strong educational background and relevant experience in marketing.

• Education: College/CEGEP
• Experience: 2 to 3 years in a related field

• Conduct thorough analysis of market research data to inform strategic business decisions.
• Perform economic and commercial surveys to pinpoint potential markets for our seafood products.
• Formulate effective communication strategies to enhance brand visibility.
• Lead the marketing initiatives of the organization.
• Guide the team in gathering essential information and conducting research.
• Establish and manage distribution channels for our products.
• Assess the organization's online presence and marketing strategies.
• Oversee the creation of engaging content for our website.
• Promote events, workshops, and fundraising activities to raise awareness.
• Review and refine written materials including reports and press releases.
• Design and develop promotional materials to support marketing efforts.
• Recruit, train, and motivate marketing staff.
• Manage contracts and vendor relationships.
• Plan and oversee budget allocations and expenditures.
• Direct and evaluate the activities of teams responsible for advertising campaigns aimed at boosting product sales.
• Assist in the preparation of brochures, newsletters, and other marketing collateral.
• Coordinate special promotional events and publicity initiatives.
• Provide ongoing support to clients post-sale.

• Proficient in MS Office Suite

• Strong client focus
• Excellent interpersonal skills
• Ability to manage multiple tasks effectively
• Adaptable to changing environments
• Strong time management skills

• Are you legally authorized to work in Canada?
• Are you open to relocation for this role?
• Do you have prior experience in this industry?
• What is your highest level of education completed?

Work Term: Permanent
Work Language: English
Hours: 35 hours per week