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Kitchen Supervisor

3 months ago

Richmond, British Columbia, Canada SUSHI MURA restaurant Ltd Full time
Qualifications:
  • Completion of secondary education is required.
Work Environment:
  • Dynamic restaurant setting.
Key Responsibilities:
  • Assess food portion sizes and associated costs.
  • Design menus and calculate food needs for preparation.
  • Prepare and cook a variety of meals and individual dishes.
  • Instruct staff on food preparation, cooking techniques, and safety practices.
  • Oversee inventory management and maintain records of food supplies and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Supervise overall kitchen operations.
Work Conditions and Physical Requirements:
  • Ability to thrive in a fast-paced environment.
  • Willingness to stand for extended periods.
Employer Recognition:
  • Employer is recognized by government programs.
Experience Requirements:
  • Minimum of 2 to 3 years of relevant experience.
  • Permanent position available.
  • Work conducted in English.
  • Expected work hours range from 30 to 40 hours per week.