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Prep Cook, Part-Time Position

2 months ago

Burnaby, British Columbia, Canada Compass Canada Full time

Job Summary:

As a Prep Cook with Compass Canada, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to prepare food and serve customers in accordance with local standards, guidelines, and regulations.

Key Responsibilities:

  • Obtain daily production schedules and preparation requirements from the Chef
  • Label and stock all ingredients on shelves to ensure organization and accessibility
  • Measure ingredients and seasonings for cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Requirements:

  • Previous experience as a prep cook required
  • Certificate from a recognized cooking school
  • Valid Food Handler Certificate or provincial equivalent
  • Knowledge of health and safety rules in a kitchen
  • Able to operate cutting tools and kitchen utensils
  • A team player with effective communication skills
  • Patient with an ability to stay positive under pressure
  • Training from a culinary school will be an asset
  • Physical ability to carry out the duties of the position