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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Cold Lake Restaurant Limited Partnership. This position offers a permanent employment opportunity in a dynamic restaurant environment.
Employment Details- Job Type: Permanent
- Working Language: English
- Hours: 40 hours per week
No formal degree, certificate, or diploma is required for this role.
Work Environment- Restaurant setting
- Urban location
- Remote opportunities available
- Relocation assistance provided by the employer
- Bar service included
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Prepare specialized meals for patients as directed by nutritionists or chefs
- Inspect kitchen and food service areas for compliance
- Train kitchen staff in food preparation and safety practices
- Manage inventory and order necessary supplies
- Supervise kitchen personnel and assistants
- Maintain accurate records of food and supply inventory
- Ensure cleanliness of kitchen and workspaces
- Participate in the recruitment and hiring of kitchen staff
Oversee general cooking operations and kitchen staff.
Safety and SecurityMust be bondable.
Transportation and TravelPublic transportation options are available.
Work Conditions- Attention to detail is crucial
- Fast-paced work environment
- Ability to handle heavy loads
- Physically demanding tasks
- Repetitive duties
- Extended periods of standing
- Work under pressure
- Client-focused
- Dependable and reliable
- Excellent verbal communication skills
- Flexible and adaptable
- Proactive and initiative-driven
- Strong judgment and organizational skills
- Team-oriented
1 to 2 years of relevant experience is preferred.
Health Benefits- Dental coverage
- Disability benefits
- Vision care coverage
- Gratuities
- Group insurance options
- Life insurance coverage
We actively recruit newcomers and refugees affected by conflict or natural disasters.