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Culinary Specialist

3 months ago

Kindersley, Canada West Fraser Hospitality Ltd Full time
Position Overview

West Fraser Hospitality Ltd is seeking a dedicated Culinary Specialist to join our dynamic kitchen team. This role is essential in ensuring the smooth operation of our culinary services.

Key Responsibilities
  • Procurement: Source and acquire food and kitchen supplies efficiently.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes to meet our high standards.
  • Staff Training: Instruct team members in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal stock levels.
  • Kitchen Maintenance: Uphold cleanliness and organization in the kitchen and work areas.
Qualifications

Education: No formal degree, certificate, or diploma required.

Experience: A minimum of 1 year to less than 2 years in a similar role.

Employment Type: Permanent position.

Language: Proficiency in English is required.

Work Hours: Full-time position with 40 hours per week.