Position Overview

Join our team at Gourmandise as a dedicated Bread Baker. This role involves crafting high-quality baked goods in a dynamic environment.

Qualifications

• Education: Completion of College/CEGEP or equivalent experience is preferred.
• Languages: Proficiency in English or French; knowledge of Spanish is an asset.

Work Environment

As part of our bake shop, you will be responsible for:

• Preparing dough for various baked items including breads, rolls, and pastries based on established recipes or specific customer requests.
• Maintaining and organizing inventory effectively.
• Creating dishes that accommodate customers with dietary restrictions.

Team Leadership

You will oversee a small team, providing guidance and support to 1 to 2 individuals.

Certifications

A valid Baker Trade Certification is required for this position.

Specialty Focus

Your primary focus will be on producing a variety of breads and rolls.

Physical Requirements

This role requires:

• Strong attention to detail.
• Ability to handle heavy loads.
• Willingness to perform repetitive tasks.

Personal Attributes

We seek candidates who are:

• Accurate and dependable.
• Possess good judgment.
• Able to work collaboratively as a team player.

Screening Questions

Potential candidates should consider the following:

• Availability for shift or on-call work.
• Willingness to relocate if necessary.
• Possession of the required certifications.

Experience

Prior experience in a similar role is considered an asset. This is a permanent position with a commitment of 30 to 40 hours per week.

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