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Culinary Specialist

3 months ago

Alliston, Ontario, Canada Shivi Foods Inc. Full time
Position Overview

Shivi Foods Inc. is seeking a dedicated Line Cook to join our culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, ensuring the highest standards of quality and safety in our kitchen.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes with precision and care.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and organization.
  • Staff Training: Educate and train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
  • Work Area Cleanliness: Ensure that the kitchen and work areas are kept clean and hygienic at all times.
  • Event Management: Organize and manage buffets and banquets, ensuring a high-quality dining experience.
  • Kitchen Operations: Oversee daily kitchen operations to ensure efficiency and quality.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.