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Culinary Operations Supervisor

3 months ago

Hinton, Canada Buster's Pizza and Donair Full time
Position Overview

The role of the Food Service Supervisor at Buster's Pizza and Donair involves overseeing daily operations within the culinary department. This position requires a strong leader who can manage a team effectively while ensuring the highest standards of food quality and customer service.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of a team of 5-10 employees engaged in food preparation and service.
  • Operational Planning: Establish efficient methods to meet work schedules and ensure timely service delivery.
  • Inventory Control: Requisition necessary food and kitchen supplies to maintain operational efficiency.
  • Training and Development: Train staff in their job responsibilities, sanitation practices, and safety protocols.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
Work Environment

This position operates in a fast-paced environment that requires the ability to work under pressure. The role may involve standing for extended periods and can be physically demanding.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
Personal Attributes
  • Client-focused with a strong commitment to customer satisfaction.
  • Excellent interpersonal and communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • A proven team player who can motivate and inspire others.
Employment Details
  • Employment Type: Permanent
  • Work Language: English
  • Hours: 35 hours per week