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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2399562 Alberta Ltd. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as managing kitchen operations and supervising staff.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality and presentation standards.
- Chef Supervision: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
- Cleanliness and Safety: Ensure a clean and safe working environment, adhering to health and safety regulations and company policies.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent culinary skills, strong leadership and communication skills, and ability to work in a fast-paced environment.
As an Executive Chef at 2399562 Alberta Ltd, you will work in a fast-paced kitchen environment, standing for extended periods and working under pressure. You will be required to maintain a high level of physical fitness and be able to lift heavy objects.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Support for Newcomers: Support for newcomers and refugees, including foreign credential recognition and on-the-job training.
