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Culinary Professional

2 months ago

Mississauga, Ontario, Canada 13811832 Canada Inc. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 13811832 Canada Inc. as a Cook.

Key Responsibilities
  • Menu Planning and Execution

Plan and prepare menus, estimating food requirements and costs to ensure efficient kitchen operations.

Inventory Management

Maintain accurate inventory records of food, supplies, and equipment to prevent waste and optimize stock levels.

Culinary Expertise

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Workplace Maintenance

Clean and maintain kitchen and work areas to ensure a safe and healthy environment for staff and customers.

Team Collaboration

Work collaboratively with kitchen staff to ensure seamless service delivery and meet customer expectations.

Requirements
  • Education

Secondary (high) school graduation certificate.

Work Experience

At least 7 months of experience in a similar role, with a focus on food service management and culinary expertise.

Language

Fluency in English.

Work Schedule

35 to 40 hours per week.