Baker

4 weeks ago


SaintIsidore, Canada Manoir Caledonia Full time
Job Description for Baker at Manoir Caledonia

We are seeking a skilled Baker to join our team at Manoir Caledonia. As a Baker, you will be responsible for preparing dough for various baked goods, operating machinery, and ensuring the quality of our products meets our high standards.

Key Responsibilities:
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes. Bake mixed dough and batters to perfection.
  • Special Orders: Prepare special orders for customers, including custom cakes and baked goods.
  • Quality Control: Inspect kitchen and food service areas to ensure the quality of our products meets our standards.
  • Machinery Operation: Operate machinery safely and efficiently.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
Personal Suitability:
  • Accurate: Ensure accuracy in all aspects of your work.
  • Client Focus: Provide excellent customer service and focus on meeting customer needs.
  • Dependability: Be reliable and dependable in your work.
  • Judgement: Use your judgement to make decisions that benefit the company.
  • Reliability: Demonstrate reliability in your work and commitment to the company.
  • Team Player: Work collaboratively with the team to achieve common goals.
  • Patience: Show patience and understanding when working with customers and colleagues.

Work Details: This is a permanent position with 30-40 hours of work per week. The work language is English.


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