Culinary Specialist
3 months ago
- Education Required: None
- Experience Level: 1-2 years
- Job Type: Permanent
- Language: English
- Hours: 30-40 per week
- Assess portion sizes and associated costs
- Request food items and kitchen necessities
- Prepare and cook full meals or specific dishes
- Accommodate patrons with dietary restrictions
- Evaluate kitchen and food service environments
- Procure supplies and kitchen equipment
- Oversee kitchen personnel
- Maintain inventory documentation
- Sanitize kitchen and workspaces
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