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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Fresh Box Sushi. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our restaurant.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of our food preparation and service staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Train and Develop Staff: Provide training and guidance to our staff on job duties, sanitation procedures, and safety protocols to ensure that they have the skills and knowledge needed to excel in their roles.
- Estimate and Manage Inventory: Work with our purchasing team to estimate ingredient and supply needs, ensuring that we have the necessary resources to meet our menu demands.
- Quality Control and Customer Service: Ensure that our food and service meet the highest quality control standards, addressing any customer complaints or concerns in a timely and professional manner.
- Work Scheduling and Management: Establish and manage work schedules to ensure that our restaurant is adequately staffed to meet our business needs.
- Work Environment: Our restaurant is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and quality food to our guests.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a food service or restaurant management role
- Work Language: English
- Work Hours: 30 to 40 hours per week
