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Culinary Specialist

2 months ago

Saskatoon, Saskatchewan, Canada Tomas the Cook Specklebellys pub Full time
Position Overview

As a Culinary Specialist at Tomas the Cook / Specklebellys Pub, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals in a welcoming environment.

Key Responsibilities
  • Menu Planning: Develop and plan menus while estimating food requirements for efficient meal preparation.
  • Food Preparation: Prepare and cook a variety of meals and individual dishes, catering to specific dietary needs as required.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal inventory levels.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safety standards.
  • Quality Control: Inspect kitchens and food service areas to uphold cleanliness and food safety standards.
  • Event Coordination: Organize and manage special events, buffets, and banquets, ensuring a seamless experience for guests.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant experience in a culinary environment.
  • Work Language: English.
  • Work Hours: 40 hours per week.
Screening Questions
  • Are you currently legally authorized to work in Canada?
  • Do you possess prior experience in this culinary field?