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Culinary Specialist

3 months ago

Langley, Canada Sushico Japanese Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Sushico Japanese Restaurant. The ideal candidate will possess a passion for Japanese cuisine and demonstrate exceptional culinary skills.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The successful applicant will work in a dynamic restaurant setting, contributing to a vibrant culinary atmosphere.

Key Responsibilities
  • Assess food portion sizes and calculate costs
  • Design menus and forecast food requirements for meal preparation
  • Prepare and cook a variety of meals and individual dishes
  • Instruct staff on food preparation, cooking techniques, and food safety
  • Oversee inventory management and maintain records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Manage daily kitchen operations
Cuisine Focus

Specializing in Japanese cuisine, the candidate will be expected to uphold the highest standards of culinary excellence.

Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Working Hours: 30 to 40 hours per week
Recognition

We are a recognized employer committed to providing a supportive work environment.