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Culinary Services Supervisor

3 months ago

Vancouver, British Columbia, Canada Pyramids Trade Corporation Full time
Position Overview

The Culinary Services Supervisor at Pyramids Trade Corporation plays a crucial role in overseeing food preparation and service operations. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Educational Requirements
  • Completion of secondary education (high school diploma) is mandatory.
Work Environment

This role is situated within a catering organization, where teamwork and collaboration are essential.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and determine the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer inquiries and complaints.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and submit operational reports.
  • Prepare food order summaries for the culinary team.
  • Establish and manage work schedules for staff.
Experience Requirements
  • Minimum of 1 year and up to 2 years of relevant experience.
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week