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Culinary Professional
2 months ago
We are seeking a highly skilled and organized Culinary Professional to join our team at 10948314 Canada Corporation. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day functioning of our food service operations.
Key Responsibilities- Event Coordination: Coordinate special events, including buffets and banquets, to ensure seamless execution and exceptional customer experience.
- Supply Chain Management: Requisition food and kitchen supplies, maintain inventory, and order equipment as needed to support kitchen operations.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, including special meals for patients with dietary restrictions.
- Staff Management: Recruit, hire, and manage kitchen staff to ensure efficient and effective operations.
- Inventory Control: Maintain accurate records of food, supplies, and equipment to optimize kitchen efficiency and minimize waste.
- Customer Service: Provide exceptional customer service, including preparing dishes for customers with food allergies or intolerances.
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months of experience in a related field
- Language: English
- Work Hours: 35 to 40 hours per week