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Culinary Specialist
3 months ago
- Qualifications: Completion of a Registered Apprenticeship program
- Experience: 2-3 years in a similar roleWork Environment
- Food service establishmentKey Responsibilities
- Prepare and cook a variety of meals and individual dishes
- Ensure accommodations for customers with dietary restrictions
- Manage ordering of supplies and kitchen equipment
- Maintain accurate inventory and documentation
- Ensure cleanliness of kitchen and workspaces
- Coordinate buffets and special eventsCulinary Expertise
- French cuisine
- Canadian dishes
- Vegetarian options
- Gluten-free mealsWork Conditions
- Strong attention to detail required
- Ability to thrive in a fast-paced environment
- Willingness to stand for extended periodsQualifications
- Legally authorized to work in Canada
- Prior experience in culinary roles
- Relevant certifications necessary
- Permanent position available
- Fluency in French is essential
- Work schedule: 30-35 hours per week
