Culinary Specialist
4 weeks ago
We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at FLAMING WOK. This role involves a variety of responsibilities aimed at ensuring high-quality food preparation and service.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse customer preferences.
- Food Safety: Ensure that all dishes are prepared with consideration for food allergies and intolerances.
- Kitchen Management: Inspect kitchen and food service areas to maintain cleanliness and organization.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Inventory Management: Order necessary supplies and equipment, and maintain accurate inventory records.
- Supervision: Oversee kitchen staff and assist in their recruitment and hiring.
- Operational Oversight: Manage daily kitchen operations to ensure efficiency and quality.
This position is physically demanding and requires standing for extended periods, as well as performing repetitive tasks.
Personal AttributesThe ideal candidate will demonstrate:
- Dependability and reliability
- Strong organizational skills
- Ability to work effectively as part of a team
Applicants should have between 1 to 2 years of relevant experience in a culinary setting. This is a permanent position requiring a commitment of 30 to 40 hours per week.
Language ProficiencyFluency in English is required for this role.
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Culinary Specialist
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