Culinary Specialist

1 month ago

Saskatoon, Saskatchewan, Canada Mr. Mikes Steakhouse Casual Full time
Position Overview

As a Culinary Specialist at Mr. Mikes Steakhouse Casual, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that every dish meets our high standards of quality and taste.

Education Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

You will be working in a vibrant restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes, ensuring quality and presentation.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare special meals as directed by dietitians or chefs.
  • Conduct inspections of kitchens and food service areas to maintain cleanliness and safety.
  • Train kitchen staff in food preparation, cooking techniques, and food handling procedures.
  • Manage inventory and maintain accurate records of food supplies and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and set up buffets and banquets for special events.
Work Conditions and Physical Requirements
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Capable of handling heavy loads and performing physically demanding tasks.
  • Willingness to stand for extended periods and work under pressure.
  • Repetitive tasks are part of the role.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative in problem-solving.
  • Organizational skills and reliability are crucial.
  • A collaborative team player.
Experience Requirements
  • 1 to 2 years of relevant experience in a culinary role.
  • This is a permanent position.
  • Working language is English.
  • Standard working hours are 40 hours per week.

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