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Culinary Specialist
3 months ago
The Hot Grill is seeking a dedicated Culinary Specialist to oversee our kitchen operations and ensure the highest quality of food preparation.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes with precision and care.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Inventory Control: Maintain accurate inventory and records of food, supplies, and equipment.
- Operational Management: Manage daily kitchen operations efficiently.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Full-time position with 40 hours per week.