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Artisan Bread Maker

2 months ago

Fort Saskatchewan, Alberta, Canada Cobs Bread Full time
Position Overview

We are seeking a skilled Baker to join our dedicated team at Cobs Bread. The ideal candidate will possess a passion for creating high-quality baked goods and have a strong attention to detail.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years in a similar role.
Work Environment
  • Located in a busy bake shop.
  • Relocation costs will be covered by the employer.
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, following established recipes or special customer requests.
  • Order and manage materials, equipment, and supplies necessary for baking.
  • Bake mixed dough and batters to perfection.
  • Train team members in food preparation, cooking techniques, and safe food handling practices.
  • Decorate and frost cakes and other baked products to enhance presentation.
  • Ensure all products meet quality standards and conduct inspections of kitchen and food service areas.
  • Operate baking machinery and maintain a well-organized inventory.
  • Prepare dishes accommodating customers with food allergies or intolerances.
Specialties
  • Expertise in breads and rolls.
  • Proficient in making donuts and muffins.
Physical and Work Conditions
  • Ability to distinguish colors and pay close attention to detail.
  • Capable of working in a fast-paced environment with tight deadlines.
  • Must be prepared for physically demanding tasks and repetitive actions.
  • Willingness to work overtime as needed.
Personal Attributes
  • Demonstrates accuracy and dependability.
  • Exhibits good judgment and reliability.
  • Strong team player with a collaborative spirit.
Employment Details
  • Type: Permanent position.
  • Language: English.
  • Hours: 35 hours per week.