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Assistant Kitchen Manager

3 months ago

Penticton, British Columbia, Canada Elma Restaurant Full time
Position Overview

Elma Restaurant is seeking a dedicated and skilled Sous-Chef to enhance our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent culinary experience is acceptable
Key Responsibilities
  • Guide and mentor kitchen staff in food preparation, cooking techniques, and presentation
  • Prepare and cook a variety of meals and specialty dishes for events, including banquets
  • Oversee the work of cooks and kitchen personnel
  • Manage the preparation and cooking of meals or unique culinary offerings
  • Order food and kitchen supplies as needed
  • Design menus and ensure compliance with quality standards
  • Train kitchen staff in food preparation, cooking methods, and safety practices
Experience Requirements

Applicants should possess 1 to 2 years of relevant experience in a culinary environment.

Support for Newcomers and Refugees

Elma Restaurant is committed to supporting newcomers and refugees in recognizing their foreign credentials.

Job Details
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week