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Kitchen Manager

3 months ago

Cobourg, Ontario, Canada SAKURA SUSHI COBOURG Full time
Position: Chef de Cuisine
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Job Overview:

The Chef de Cuisine will be responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation. Key responsibilities include:

  • Portion Control: Assessing food portions and associated costs.
  • Menu Planning: Designing menus and estimating food requirements.
  • Supply Management: Ordering food and kitchen supplies as needed.
  • Meal Preparation: Preparing and cooking a variety of dishes.
  • Kitchen Inspection: Conducting inspections of kitchens and food service areas.
  • Staff Training: Training kitchen staff in food preparation and cooking techniques.
  • Inventory Management: Maintaining records of food, supplies, and equipment.
  • Operational Supervision: Managing kitchen staff and helpers.
  • Cleanliness: Ensuring cleanliness of kitchen and work areas.
Cuisine Focus:

Specializing in Japanese cuisine, the Chef de Cuisine will bring creativity and authenticity to our offerings.

Work Environment:
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced setting.
  • Repetitive tasks are part of the role.
  • Standing for extended periods is required.
  • Work under pressure is expected.
Personal Attributes:
  • Client-focused with a strong sense of dependability.
  • Flexible and able to take initiative.
  • Organized and reliable team player.
Financial Incentives:
  • Gratuities may be available.

Employment Type: Permanent
Language of Work: English
Work Hours: 30 to 35 hours per week