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Senior Culinary Specialist

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Toronto, Ontario, Canada Accor Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Accor. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food to the highest standards of quality and presentation.

Key Responsibilities
  • Review daily production sheets with the Chef de Partie/Sous Chef and prepare necessary food items in accordance with standards in a timely and efficient fashion to ensure no interruption to guest service.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Keep work station clean and organized, including fridges/freezers, countertops, and stove tops.
  • Ensure station opening and closing procedures are carried out to standard.
  • Keep overproduction and food waste to a minimum, ensure proper rotation, labeling, and storing of food to reduce food cost expense.
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times.
  • Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.
  • Complete other job-related duties as assigned by your supervisor.
Requirements
  • Minimum 3 years cooking experience in at least two different kitchen sections, i.e., garde manger, banquets, a la carte, breakfast, etc.
  • Valid City of Toronto Food Handler Certificate required.
  • Experience in a luxury hotel with comparable service and standards an asset.
  • Red Seal Certificate (Journeyman's papers) or Recognized International Equivalent.
  • Excellent interpersonal and communication skills.
  • Aspires to become a Sous Chef with Accor.
Physical Aspects of Position
  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Constant kneeling, pushing, pulling, lifting.
  • Frequent ascending or descending ladders, stairs, and ramps.
What We Offer
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  • Daily, complimentary hot and cold meals in the staff cafeteria.
  • Learning programs through our Academies designed to sharpen your skills.
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Career development opportunities with national and international promotion opportunities.