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Hospitality Bar Supervisor

3 months ago

Delta, British Columbia, Canada Tasty Indian Bistro Full time
Position Overview

The Bar Manager at Tasty Indian Bistro is responsible for overseeing the daily operations of the bar area, ensuring a high standard of service and customer satisfaction.

Key Responsibilities
  • Performance Management: Conduct regular performance evaluations of bar staff to ensure quality service.
  • Inventory Management: Organize and maintain stock levels, ensuring all supplies are readily available.
  • Health and Safety Compliance: Ensure that all health and safety regulations are adhered to within the bar environment.
  • Supplier Negotiations: Negotiate contracts and arrangements with suppliers for beverages and other necessary supplies.
  • Customer Relations: Address any customer complaints or concerns promptly and effectively.
  • Service Excellence: Provide exceptional customer service to enhance the guest experience.
  • Operational Oversight: Plan, organize, direct, control, and evaluate the daily operations of the bar.
Team Leadership

Supervise a team of 5-10 staff members, fostering a collaborative and efficient work environment.

Work Environment

Ability to work under tight deadlines while maintaining attention to detail is essential.

Personal Attributes
  • Accuracy: Strong focus on detail and precision.
  • Dependability: Reliable and trustworthy in all aspects of work.
  • Interpersonal Skills: Excellent communication and relationship-building abilities.
  • Flexibility: Adaptable to changing situations and demands.
  • Organizational Skills: Highly organized in managing tasks and responsibilities.
  • Reliability: Consistently meets expectations and commitments.
Experience Requirements

Applicants should have 2 to 3 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 40 hours per week, with English as the primary working language.