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Culinary Specialist
3 months ago
The Culinary Specialist plays a vital role in our kitchen, ensuring that high-quality meals are prepared and served to our guests. This position requires a blend of culinary skills and the ability to work efficiently in a fast-paced environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with specific dietary needs, including food allergies.
- Provide training to kitchen staff on food preparation and safety practices.
- Manage inventory by ordering necessary supplies and equipment.
- Oversee the work of kitchen staff and assistants.
- Maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of the kitchen and work areas.
This role is set in a fast-paced kitchen environment, requiring the ability to adapt quickly to changing demands.
Personal Attributes- Strong client focus and commitment to customer satisfaction.
- Excellent verbal communication skills.
- Ability to be flexible and adapt to various situations.
- Highly organized with strong multitasking abilities.
- A true team player who collaborates effectively with others.
Candidates should have 1 to 2 years of relevant experience in a culinary setting.
This is a permanent position requiring a commitment of 40 hours per week. The primary working language is English.