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Culinary Specialist

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Swift Current, Canada K Motel Steakhouse & Family Restaurant Full time
Position Overview

The Culinary Specialist plays a vital role in our kitchen, ensuring that high-quality meals are prepared and served to our guests. This position requires a blend of culinary skills and the ability to work efficiently in a fast-paced environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with specific dietary needs, including food allergies.
  • Provide training to kitchen staff on food preparation and safety practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee the work of kitchen staff and assistants.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of the kitchen and work areas.
Work Environment

This role is set in a fast-paced kitchen environment, requiring the ability to adapt quickly to changing demands.

Personal Attributes
  • Strong client focus and commitment to customer satisfaction.
  • Excellent verbal communication skills.
  • Ability to be flexible and adapt to various situations.
  • Highly organized with strong multitasking abilities.
  • A true team player who collaborates effectively with others.
Experience

Candidates should have 1 to 2 years of relevant experience in a culinary setting.

This is a permanent position requiring a commitment of 40 hours per week. The primary working language is English.