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2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at St. Louis Bar and Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Inventory Management: Order supplies and equipment as needed to maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Recruitment and Hiring: Recruit and hire staff as needed to support kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Language: English is the primary language of communication in this role.
- Work Schedule: 40 hours per week.