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Culinary Support Staff
3 months ago
As a Culinary Support Staff member at Toedam by Gooiga, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen environment.
Key Responsibilities- Dishwashing: Operate dishwashers to ensure all dishes, glassware, and utensils are thoroughly cleaned.
- Sanitation: Manually wash and sanitize dishes and kitchen items to uphold hygiene standards.
- Kitchen Maintenance: Clean and sanitize all kitchen areas, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Cleaning Supplies Management: Safely handle and store cleaning products.
- Inventory Management: Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
- Waste Management: Remove kitchen garbage and trash regularly.
- Floor Care: Sweep, mop, wash, and polish floors to maintain a clean working environment.
- Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Education: No degree, certificate, or diploma required.
- Experience: Training will be provided; prior experience is not necessary.
- Employment Type: Permanent position.
- Language: English is the primary working language.
- Work Hours: Expect to work between 30 to 40 hours per week.