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Culinary Support Staff
3 months ago
As a Culinary Support Staff member at STARHOUSE FOOD CORPORATION, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen environment.
Key Responsibilities- Table Management: Clear and sanitize tables, trays, and chairs to ensure a clean dining experience.
- Inventory Tracking: Keep accurate records of food quantities utilized in daily operations.
- Take-Out Services: Package and prepare take-out food orders for customers.
- Food Preparation: Portion and wrap various food items as required.
- Stock Management: Organize and replenish supplies in refrigerators and salad bars.
- Customer Interaction: Take and process customer orders efficiently.
- Cleaning Protocols: Handle and store cleaning agents safely.
- Supply Handling: Receive, unpack, and store kitchen supplies in designated areas.
- Waste Management: Remove kitchen waste and trash regularly.
- Floor Maintenance: Sweep, mop, wash, and polish kitchen floors to maintain hygiene standards.
- Food Preparation: Wash, peel, and cut vegetables and fruits as needed.
- Education: No formal degree, certificate, or diploma required.
- Experience: Previous experience in a similar role is considered an asset.
- Employment Type: Permanent position.
- Work Language: English.
- Work Hours: Approximately 30 hours per week.