Culinary Specialist

1 month ago

Wasaga, Ontario, Canada SRA Wasaga Beach Limited Full time
Position Overview

The role of a Culinary Specialist involves overseeing the preparation and cooking of a variety of meals and dishes in a restaurant setting. This position is essential for maintaining high standards of food quality and safety.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The successful candidate will work in a dynamic restaurant environment, ensuring that all food service areas are up to standard.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety regulations.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee kitchen operations to ensure efficiency and quality.
Physical and Work Conditions
  • Attention to detail is crucial.
  • Ability to perform repetitive tasks.
  • Willingness to stand for extended periods.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and organizational skills.
  • Reliability and ability to work as part of a team.
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience is preferred.
  • This is a permanent position with a work schedule of 30 to 40 hours per week.
  • Fluency in English is required.

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