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Culinary Specialist in Ethnic Cuisine

3 months ago

West Kelowna, British Columbia, Canada Kaiso Japanese and Thai Cuisine Full time
Position Overview

We are seeking a skilled Ethnic Cuisine Cook to join our culinary team at Kaiso Japanese and Thai Cuisine. The ideal candidate will have a passion for preparing authentic dishes and a commitment to maintaining high standards in food safety and quality.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment
  • Setting: Restaurant in an urban area
  • Transportation: Public transportation is available
Key Responsibilities
  • Prepare and cook complete meals or individual dishes, ensuring quality and presentation
  • Accommodate customers with food allergies or dietary restrictions
  • Inspect kitchen and food service areas for cleanliness and safety
  • Train kitchen staff in food preparation and cooking techniques
  • Maintain inventory and records of food, supplies, and equipment
  • Ensure kitchen and work areas are kept clean and organized
Supervision

Oversee the work of general cooks and kitchen staff.

Cuisine Specialties
  • Sushi preparation techniques
  • Teppanyaki cooking
  • Japanese and Thai culinary practices
Safety and Security
  • Must pass a criminal record check
Work Conditions
  • Fast-paced and physically demanding environment
  • Attention to detail is essential
  • Ability to work under pressure and stand for extended periods
  • Willingness to work overtime as needed
Personal Attributes
  • Client-focused with excellent communication skills
  • Dependable, organized, and a reliable team player
  • Flexible and able to take initiative
Additional Information
  • Other Benefits: Parking available
  • Employment Duration: Permanent
  • Working Hours: 30 to 40 hours per week