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Restaurant Operations Manager

2 months ago


Spruce Grove, Alberta, Canada BK Foods Ltd Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at BK Foods Ltd. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, maintaining high standards of food quality and customer service, and leading a team of food service staff.

Key Responsibilities
  • Operations Management
    • Establish and implement efficient systems and procedures to meet business objectives
    • Monitor and control inventory, supplies, and equipment to minimize waste and optimize resources
    • Develop and implement strategies to improve customer satisfaction and loyalty
  • Team Leadership
    • Supervise and train a team of food service staff, including kitchen and front-of-house personnel
    • Provide coaching and feedback to staff to improve performance and achieve business objectives
    • Lead by example and promote a positive and inclusive team culture
  • Quality Control
    • Ensure that all food and beverages meet high standards of quality and presentation
    • Monitor and maintain high standards of cleanliness and hygiene in the kitchen and dining areas
    • Investigate and resolve customer complaints in a timely and professional manner
  • Financial Management
    • Prepare and manage budgets and financial reports to ensure accurate forecasting and decision-making
    • Monitor and control labor costs, inventory, and other expenses to optimize profitability
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Work Experience
    • 1 year to less than 2 years of experience in a similar role
  • Skills and Abilities
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively
    • Strong problem-solving and analytical skills
    • Knowledge of food safety and sanitation procedures
Working Conditions

This is a full-time position, working 40 hours per week in a fast-paced restaurant environment. The successful candidate will be required to stand for extended periods and work in a dynamic and team-oriented environment.