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Café Manager
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Café Operations Manager
1 month ago
Toronto, Ontario, Canada Mizzica Gelateria & Café LTD Full timeCafé Manager Job DescriptionMizzica Gelateria & Café LTD is seeking a skilled Café Manager to oversee the daily operations of our urban café. As a key member of our team, you will be responsible for supervising staff, training new employees, and maintaining a high level of customer service.Key ResponsibilitiesSupervise and train staff to ensure excellent...
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Café Operations Manager
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Toronto, Ontario, Canada Mizzica Gelateria & Café LTD Full timeCafé Manager Job DescriptionMizzica Gelateria & Café LTD is seeking a skilled Café Manager to oversee the daily operations of our urban café. As a key member of our team, you will be responsible for supervising staff, training new employees, and maintaining a high level of customer service.Key ResponsibilitiesSupervise and train staff to ensure excellent...
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Café Operations Manager
3 weeks ago
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Café Operations Manager
3 weeks ago
Toronto, Ontario, Canada Mizzica Gelateria & Café LTD Full timeMizzica Gelateria & Café LTD is seeking a skilled Café Manager to oversee the daily operations of our urban café. The ideal candidate will have a Bachelor's degree and 1-2 years of experience in a similar role. Key responsibilities include supervising staff, training new employees, organizing inventory, and providing exceptional customer service....
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Café Operations Manager
3 weeks ago
Toronto, Ontario, Canada Mizzica Gelateria & Café LTD Full timeMizzica Gelateria & Café LTD is seeking a skilled Café Operations Manager to oversee the daily operations of our café. The ideal candidate will have a Bachelor's degree and 1 year to less than 2 years of experience in a similar role. Key responsibilities include supervising staff, training staff, organizing and maintaining inventory, addressing customers'...
Café Manager
2 months ago
We are seeking a skilled and experienced Kitchen Manager to join our team at CAFÉ LANDWER. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Requisition food and kitchen supplies to maintain optimal inventory levels
- Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess
- Hire and manage kitchen staff, including food service helpers
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction
- Prepare and manage budgets and cost estimates for kitchen operations
- Maintain accurate records of stock, repairs, sales, and wastage
- Stay up-to-date with culinary trends and menu development to ensure our offerings remain competitive
- Establish and manage work schedules to ensure efficient kitchen operations
- 1-6 months of experience in a kitchen management role
- No degree, certificate, or diploma required
- Ability to work in a fast-paced kitchen environment
- Strong communication and leadership skills
- Knowledge of kitchen safety and sanitation procedures
- Ability to work a 40-hour week
- Health care plan
- Paid time off (volunteering or personal days)
- Permanent work term
- English language support