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Restaurant Operations Manager
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Barrhead, Canada Barrhead Family Restaurant Full timeRestaurant Manager Job DescriptionBarrhead Family Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.Key ResponsibilitiesHealth and Safety: Ensure that all...
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Restaurant Operations Manager
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Barrhead, Canada Barrhead Family Restaurant Full timeRestaurant Manager Job DescriptionBarrhead Family Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, maintaining a clean and safe environment, and driving sales growth.Key...
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Restaurant Operations Manager
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Barrhead, Canada Barrhead Family Restaurant Full timeRestaurant Manager Job DescriptionBarrhead Family Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, maintaining a clean and safe environment, and driving sales growth.Key...
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Restaurant Operations Manager
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Barrhead, Canada Barrhead Family Restaurant Full timeBarrhead Family Restaurant is seeking a skilled Restaurant Manager to lead our team. Key responsibilities include ensuring health and safety regulations are followed, addressing customer complaints, and planning daily operations.RequirementsSecondary (high) school graduation certificate1-2 years of experience in a restaurant management roleKey...
Restaurant Operations Manager
2 months ago
We are seeking a highly organized and dependable individual to join our team as a Restaurant Manager at Barrhead Family Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficient service delivery and high-quality food products.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
- Team Leadership: Supervise and motivate a team of staff to achieve sales targets, maintain high standards of service, and promote a positive work environment.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for staff and customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management or supervisory role.
- Personal Suitability: Dependability, organized, reliability, team player, and ability to work in a fast-paced environment.