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Culinary Expert

2 months ago

Oakville, Ontario, Canada Parlatos Catering Full time

Company Overview:

Parlato's Catering is a leading catering company that prides itself on its 5-star rating from Google and its extensive client list, which includes prominent brands such as Ferrari, Scotiabank, The Home Depot, Infiniti, Staples, and Pfizer.

We are seeking a talented and dedicated individual to join our top-notch team as a Line Cook. If you are hard-working and passionate about delivering exceptional culinary experiences, Parlato's Catering is an ideal company for you.

Job Responsibilities:

  • Menu Execution: Finalize dishes according to company guidelines, ensuring that every plate meets our high standards.
  • Kitchen Operations: Utilize and maintain knowledge of all kitchen equipment, including coal barbecue, to ensure seamless food preparation and presentation.
  • Team Supervision: Supervise the work of line cooks to guarantee that all tasks are completed on time, ensuring a smooth and efficient kitchen environment.
  • Inventory Management: Ensure that all cook stations are adequately stocked with necessary meal ingredients and equipment, minimizing waste and optimizing productivity.
  • Cleanliness and Sanitation: Maintain a clean and sanitized kitchen environment, adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
  • Quality Control: Assess the quality of delivered food supplies to ensure that they meet our standards.
  • Minimum Hours and Tips: Work a minimum of 4 hours per shift, with opportunities for additional hours and tips.

Requirements:

  • Education: High school diploma or equivalent.
  • Culinary Skills: Proven cooking experience and presentation/plating skills.
  • Tools and Equipment: Bring your own tools for work.
  • Culinary Education: A bachelor's or associate's degree in culinary arts is advantageous.
  • Food Safety: Possess a food handler's license and sound knowledge of food health and safety regulations.
  • Teamwork and Communication: Demonstrate excellent communication and leadership skills, with the ability to work effectively as part of a team.
  • Physical Demands: Ability to stand for extended periods and work in a fast-paced environment.

Job Procedure:

  • Pre-Event Preparation: Arrive at the location in time to prepare for the event.
  • Food Receipt and Storage: Offload food with the help of other team members and store it in the specified area to ensure safety.
  • Menu Verification: Double-check that all food received matches the menu, and contact the head chef if necessary.
  • Equipment Check: Verify that all necessary equipment is available for the event.
  • Cleanliness and Hygiene: Maintain a clean and sanitized environment, washing hands and wearing gloves as needed.
  • Event Coordination: Coordinate with service staff and adhere to event times for service, clean-up, and take-down.
  • Finalizing Dishes: Finalize dishes according to Parlato's food guidelines.
  • Team Coordination: Coordinate with other kitchen staff to deliver on-time dishes and exceptional presentation.
  • Flexibility: Be available to work in different locations.