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Food Service Team Leader

2 months ago

Newmarket, Ontario, Canada Montana's Newmarket Full time
Job Overview

Join our team at Montana's Newmarket as a Food Service Supervisor. This is a permanent position that offers a dynamic work environment where you will play a key role in managing food service operations.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week
QualificationsEducation
  • No formal degree, certificate, or diploma required
Experience
  • 7 months to less than 1 year of relevant experience
Work Environment

This role is set in a fast-paced restaurant atmosphere where you will:

Key Responsibilities
  • Develop strategies to meet work schedules effectively
  • Oversee and coordinate the activities of food preparation staff
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Establish work schedules for staff
Supervision

You will be responsible for supervising a team of:

  • 5-10 individuals including:
  • Cooks
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Physical Demands

This position requires:

  • Ability to work in a fast-paced environment
  • Capability to perform under pressure and meet tight deadlines
  • Combination of sitting, standing, and walking
  • Standing for extended periods
  • Bending, crouching, and kneeling
  • Physical stamina to handle demanding tasks
Personal Attributes

The ideal candidate will possess:

  • Strong client focus
  • Flexibility and adaptability
  • Team-oriented mindset
Diversity and Inclusion

We are committed to creating a welcoming environment for all employees, including:

  • Providing training to support individuals with disabilities
  • Offering diversity and cross-cultural training for newcomers and refugees
  • Fostering an inclusive workplace for youth, veterans, Indigenous peoples, mature workers, and visible minorities